![]() During the next year she operated with the 7th Fleet along the coast of China and in the western Pacific to the Marianas. They still are doing that today, before the 11 AM opening and after the 9 PM closing.After shakedown out of Guantánamo Bay, Cuba, Los Angeles sailed on 15 October for the Far East via the west coast and arrived at Shanghai, China, on 3 January 1946. The drinks and the food, are praised by the press, and the owners worked hard for people to be like this. The staff is helpful,and the catchy and creative foods, taste amazing. So for recap, the place is vibrant, which reflects on its name. The people will talk about the mango gin and tonic, and the mango lassi, which are amazingly rich and tasty. The desserts, like kulfi pops and Masala chai cookies, are amazingly rich, tasty, and a great thing to have after your meal. When you read most articles, it’ll tell you about 2 things. Eater DC says, “Customers are transported to India even before they enter the 2,300-square-foot space.”, I couldn’t agree with the press more. If I’ve got good feelings about this, and the media has got good feelings about this, then this tempts all of us to go there. The Washington City Paper says,”when you eat here, you’re hit with intense flavors of Indian spices and herbs”. ![]() It’s the designs that the owners put so much time and hard work into just to make you feel amazed. The menu is not the only thing that has made this place into what it is today. The restaurant also has rotating chairs, to sip a nice drink overlooking the Navy Yard. Between the counter, and the bathroom entrance, there’s a board, giving acknowledgements and quotes, and a table with a Bonsai tree and a vase. The way RASA works is you can order a pre-cooked meal, from the “ We Got You” section or you can build a meal from the “ You Got This” section, with the catchy food titles. RASA is vibrant, I can’t stop mentioning that, since the word “rasa”, means essence of beauty, and the staff was very helpful and kind. But is there some things, I missed out, that we will cover soon. All in all this is a restaurant I love with having, a great experience. As well as, more food than your body can take. All these designs are unique, I mean the only problem is that someone might get less food than you did. On one side there are colourful paintings, and on the other the curved bookshelves, overhead are lamps, and strings of different colors. Other catchy names such as “Spice, spice, baby”, are what I think make the restaurant unique. Oh, by the way, the marketing was put into very good detail, foods such as “Tikka chance on me”, “Aloo need is love”, “Om my goodness”, and “Veggie Thali”, are all catchy names, and delicious foods. He is right, a lot of effort, especially with the meats, is put into everything especially the strange marketing. Slow-cooked tongue-numbing meat at RASA is dynamite, with a beneficiary of a marinade, sparked with curry leaves, tellicherry peppercorns, and green chilies, then garam masala in follow-up seasoning”. It’s made to be casual, with speedy service, but as Tom Sistema from The Washington Post says,”A lot of effort is put into this food. The entrance is a big blue door, an average door with cool designs. It’s right near Nats park, so that people after the game could come and have a quick bite. ![]() But, they did get classy looks with, spinning chairs looking out over the window, and speakers blasting out music, that could only make my dad cry. The only problem was they gave my sisters too much food, and my dad, too little food. The owners made it a real welcome feeling, and they did a great job as well. SE, in Washington DC, and the first thing that intrigues you is the colors, from the oddly-shaped bookshelves to the paintings on the wall.
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